Watertrade is an intimate cocktail bar next to Otoko. Guests of the restaurant are invited for a pre-dinner drink before their reservation time. A limited number of public reservations are available at Watertrade each evening.
Otoko is a 12-seat Japanese restaurant by Paul Qui, James Beard Foundation Award and Top Chef winner. The multi-course omakase experience at Otoko blends Tokyo-style sushi and Kyoto-style kaiseki into a unique tasting menu, selected and prepared by our chefs based on ingredient availability and seasonality.
Otoko’s multi-course omakase experience and beverage pairings can be purchased via Tock through the link below. Reservations will become available the first of every month for the month following.