menu
cocktails ::
haru | spring
i'm in love with the kokuū
- casa noble silver + reposado tequila, gēnēpy, cocchi americano, sencha, matcha foam | 24% abv
double rainbow surprise
- suntory toki whisky, trash tiki, sudachi, yoshi-cha tea, clarfified strawberry, plantation pineapple, shiso bitters | 14% abv
tongue cut sparrow
- tapatio blanco 110 tequila, giffard orgreat, heirloom pineapple amaro, suze saveur d'autrefois, lime | 22% abv
heaven + earth
- banhez mezcal, cynar, campari, sal de gusano. hickory smoke
- | 23% abv
risshun spritz
- ki no bi dry gin, blanc de blanc, campari, elderflower, grapefruit, nigori, honey, black lemon bitters | 25% abv
natsu | summer
slow luck-y sour
- slow luck zero proof, egg white, poppy, lemon, szechuan peppercorn, white sesame, yuzu | 0% abv
summer samurai
- tenshi no yuwaku imo shochu, uruapan charanda, billy’s falernum, violet crown emerald absinthe, pineapple, kabocha, jerry thomas bitters, lime, overproof rum, flamed cinnamon | 22% abv
shôman sling
- 135° east hyogo dry gin, banks 5 island rum, pierre ferrand dry curaçao, steve's grenadine, yuzu, angostura, scrappy's lime bitters, lime, pineapple, richard's rainwater | 19% abv
saikyo killer
cucumber, saikyo miso, ginger, dill, yuzu charged with CO2 | 0% abv
aki | autumn
aka-hanna
slow luck zero proof, sanbitter italian soda, grapefruit, pink peppercorn, richard’s rainwater | 0% abv
roteki cooler
- slow luck zero proof, tofu, yuzu créme fraîche,
lime, black peppercorn, cherry tomato, sansho pepper | 0% abv
day is night
- mars iwai tradition whisky, shimauta awamori, punt e mes, epazote, mushroom | 28% abv
hanagasaku
- mizu sakura cask shochu, amabuki namazake, lime, orange cream citrate, clarified pineapple, honey | 19% abv
fuyu | winter
yaeyama baby!
wagyu fat-washed japanese rum blend, kokuto, ramp, black pepper, katsuobushi shortbread | 27% abv
zero-tailed fox
- peach, yuzu, simple, slow luck zero proof, fever tree ginger beer | 0% abv
banane on the tōji bell
- suntory roku gin, kaido iwai no aka imo shochu, giffard banane du brésil, lime, yuzu, ginger, chuncho cola, sparkling wine | 12.5% abv
kanpachi dirty
- tenshi no yuwaku imo shochu, dolin dry, dolin blanc, 3 peppercorn tincture, kanpachi brine, umami bitters | 31% abv
densho | classics
luck of the sea
suntory toki whisky, chichibu peated 2020 us edition, white sesame, szechuan peppercorn, poppy, nori, seaweed absinthe, peychaud’s, black lemon bitters, sea salt | 38% abv
jurojins dream
derrumbes mezcal, suntory toki whisky, ginger, yuzu bitters, hellfire bitters, burnt orange | 33% abv
goma fashioned
sesame oil-washed old overholt rye whisky, orange bitters, giffard vanille de madagascar, angostura | 30% abv
takamagahara
pusser’s gunpowder rum, cocchi barolo chinato, lime, chive, peach bitters, adzuki bean, ginger-raspberry demerara, egg, shio koji mushroom, lindeman’s peach lambic | 22% abv
kurokami
takara honkaku kurokame imo shochu, suntory roku gin, sage, lemon, edamame | 15% abv
70 year secret
rancho tepúa bacanora, grenadine, ginger, lemon, orange, hellfire bitters | 22% abv
doyo
hayman’s gin, shiso, yuzu, lime | 21% abv
nine tailed fox
genshu sake, white peach, wakamomo, yuzu, sparkling rosé | 13% abv
haiboru :: highballs
taketsuru's smoky treat
nikka coffey grain whisky, violet crown jasmine, walnut, shiso bitters, pin oak smoke | 14% abv
lucky haiboru
suntory toki whisky, szechuan peppercorn, white sesame, poppy, peach bitters, jerry thomas bitters, topo chico | 12% abv
drums of raijin
shibui grain select japanese whisky, tempus fugit créme de cacao, molé bitters, hellfire bitters, topo chico | 13% abv
blessings of amaterasu
mars iwai 45 japanese whisky, fino, demerara, tiki bitters, topo chico, kimino yuzu | 10% abv
urikohome
kikori rice whisky, midori, green chartreuse, chive, topo chico | 12% abv
oto-himes light
umiki ocean-infused whisky, bigallet thym, saline, nori, fever tree yuzu-lime | 14% abv
nomikurabe :: flights
agave distillates
sotol, raicilla + mezcal - beyond tequila
seishu | sake
rice, koji + water - brewed, not vinified
shochu + awamori
experience the intricacies of shochu + awamori
japanese whisky
curated tour of the whiskies of japan