menu

snacks ::

zensai

nasu frites

  • tofu crème fraîche, chives, hichimi, sesame oil

chamame (edamame)

  • jacobsen's salt

chips

  • potato chips, negimiso

escargot

  • chips, shiso, nanbanzuke

seasonal oyster*

  • yuzu ponzu, steelhead roe
  • + add uni sea urchin

caviar

caviar set

  • sansho-dusted funyuns, chives, tofu créme fraîche
  • + smoked steelhead trout roe
  • + amber kalga caviar
  • + grandeur Osetra sturgeon caviar

hosomaki

yoshi's pick*

  • chef selection daily fish, scallion, yuzu kosho

avocado cucumber

  • avocado, cucumber, fried shallot

crudo

ocean trout (tasmania)*

  • frozen cherry tomato, cucumber, asian pear, ponzu

sea bass (canary islands)*

  • garlic, orange, Hausbar greens, ponzu

grill

hamachi (kumamoto)*

  • smoked tamari, binchotan

wagyu nigiri (mishima)

  • negimiso, chives

dessert

mochurro sando

  • saikyo miso ice cream, amazake

cocktails ::

haru | spring

i'm in love with the kokuū

  • casa noble silver + reposado tequila, gēnēpy, cocchi americano, sencha, matcha foam | 24% abv

double rainbow surprise

  • suntory toki whisky, trash tiki, sudachi, yoshi-cha tea, clarfified strawberry, plantation pineapple, shiso bitters | 14% abv

tongue cut sparrow

  • tapatio blanco 110 tequila, giffard orgreat, heirloom pineapple amaro, suze saveur d'autrefois, lime | 22% abv

heaven + earth

  • banhez mezcal, cynar, campari, sal de gusano. hickory smoke
  • | 23% abv

risshun spritz

  • ki no bi dry gin, blanc de blanc, campari, elderflower, grapefruit, nigori, honey, black lemon bitters | 25% abv

natsu | summer

slow luck-y sour

  • slow luck zero proof, egg white, poppy, lemon, szechuan peppercorn, white sesame, yuzu | 0% abv

summer samurai

  • tenshi no yuwaku imo shochu, uruapan charanda, billy’s falernum, violet crown emerald absinthe, pineapple, kabocha, jerry thomas bitters, lime, overproof rum, flamed cinnamon | 22% abv

shôman sling

  • 135° east hyogo dry gin, banks 5 island rum, pierre ferrand dry curaçao, steve's grenadine, yuzu, angostura, scrappy's lime bitters, lime, pineapple, richard's rainwater | 19% abv

saikyo killer

cucumber, saikyo miso, ginger, dill, yuzu charged with CO2 | 0% abv

aki | autumn

aka-hanna

  • slow luck zero proof, sanbitter italian soda, grapefruit, pink peppercorn, richard’s rainwater | 0% abv

roteki cooler

  • slow luck zero proof, tofu, yuzu créme fraîche,

  • lime, black peppercorn, cherry tomato, sansho pepper | 0% abv

day is night

  • mars iwai tradition whisky, shimauta awamori, punt e mes, epazote, mushroom | 28% abv

hanagasaku

  • mizu sakura cask shochu, amabuki namazake, lime, orange cream citrate, clarified pineapple, honey | 19% abv

fuyu | winter

yaeyama baby!

  • wagyu fat-washed japanese rum blend, kokuto, ramp, black pepper, katsuobushi shortbread | 27% abv

zero-tailed fox

  • peach, yuzu, simple, slow luck zero proof, fever tree ginger beer | 0% abv

banane on the tōji bell

  • suntory roku gin, kaido iwai no aka imo shochu, giffard banane du brésil, lime, yuzu, ginger, chuncho cola, sparkling wine | 12.5% abv

kanpachi dirty

  • tenshi no yuwaku imo shochu, dolin dry, dolin blanc, 3 peppercorn tincture, kanpachi brine, umami bitters | 31% abv

 densho | classics

luck of the sea

suntory toki whisky, chichibu peated 2020 us edition, white sesame, szechuan peppercorn, poppy, nori, seaweed absinthe, peychaud’s, black lemon bitters, sea salt | 38% abv

jurojins dream

derrumbes mezcal, suntory toki whisky, ginger, yuzu bitters, hellfire bitters, burnt orange | 33% abv

goma fashioned

sesame oil-washed old overholt rye whisky, orange bitters, giffard vanille de madagascar, angostura | 30% abv

takamagahara

pusser’s gunpowder rum, cocchi barolo chinato, lime, chive, peach bitters, adzuki bean, ginger-raspberry demerara, egg, shio koji mushroom, lindeman’s peach lambic | 22% abv

kurokami

takara honkaku kurokame imo shochu, suntory roku gin, sage, lemon, edamame | 15% abv

70 year secret

rancho tepúa bacanora, grenadine, ginger, lemon, orange, hellfire bitters | 22% abv

doyo

hayman’s gin, shiso, yuzu, lime | 21% abv

nine tailed fox

genshu sake, white peach, wakamomo, yuzu, sparkling rosé | 13% abv

haiboru :: highballs

taketsuru's smoky treat

nikka coffey grain whisky, violet crown jasmine, walnut, shiso bitters, pin oak smoke | 14% abv

lucky haiboru

suntory toki whisky, szechuan peppercorn, white sesame, poppy, peach bitters, jerry thomas bitters, topo chico | 12% abv

drums of raijin

shibui grain select japanese whisky, tempus fugit créme de cacao, molé bitters, hellfire bitters, topo chico | 13% abv

blessings of amaterasu

mars iwai 45 japanese whisky, fino, demerara, tiki bitters, topo chico, kimino yuzu | 10% abv

urikohome

kikori rice whisky, midori, green chartreuse, chive, topo chico | 12% abv

oto-himes light

umiki ocean-infused whisky, bigallet thym, saline, nori, fever tree yuzu-lime | 14% abv

nomikurabe :: flights

agave distillates

sotol, raicilla + mezcal - beyond tequila

seishu | sake

rice, koji + water - brewed, not vinified

shochu + awamori

experience the intricacies of shochu + awamori

japanese whisky

curated tour of the whiskies of japan

* consuming raw or undercooked foods can increase your risk of foodborne illness